BIALETTI NEW Venus 4 Cup Induction - Coffee Maker – Stainless Steel - Silver | EDL 7254
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About this item
- VENUS ESPRESSO MAKER: Streamlined modern shape and triple-chamber design easily prepares freshly brewed rich and velvety flavored espresso on the stovetop
- CONVENIENT AND QUICK: Brews up to 4 2-oz. cups of smooth and full-bodied espresso in less than 5 minutes
- ERGONOMICALLY DESIGNED: Features a patented safety valve that makes it easy to clean and disassemble and a contoured handle for a comfortable grip
- EASY TO POUR AND SERVE: Flip-up top and integrated spout make pouring and serving more convenient and efficient
- HIGH-QUALITY CONSTRUCTION: 18/10 polished stainless steel build provides long-lasting durability and is suitable for all stove types including gas, electric, and induction
From the manufacturer
Elegance and performance in a renewed form.
A TIMELESS CLASSIC
Premium finishes and renewed design for a coffee maker suitable even for the most elegant environments. The new boiler with thick walls gives safety and quality in the cup, the anti-scald handle is ergonomic and non-slip.
MADE TO LAST
Made of 18/10 steel to work also on induction cooking tops, it maintains its shine and its original characteristics even after prolonged use.
Attention to design, ergonomic and with non-slip finish.
How to make a perfect italian coffee
Select a quality blend, suitable for the production of coffee for the Moka.
Fill the boiler up to the lower level of the safety valve, without exceeding it and using fresh water, possibly low in limestone.
Fill the filter generously, without pressing the coffee powder, forming a small gutter and avoiding dust escaping on the edges of the boiler. Close the coffee pot, screwing the collector firmly onto the boiler and place it on the stove.
The flame must never envelop the coffee maker, but remain inside the bottom of the same, in order to allow extraction in adequate times and not too quickly. As soon as you start to hear the typical Moka gurgle, the coffee is ready and you will need to turn off the fire immediately.
Never let excess coffee boil: this would burn it, compromising its success and making it too bitter.
Enjoy hot coffee, as soon as it is ready, remembering to mix the contents of the collector: the coffee extracted at the end, in fact, is less full-bodied than that leaked at the beginning of boiling.
THE BIALETTI LOGO
The gentleman with the moustache gracing all Bialetti products represents Renato Bialetti, the son of the inventor of the Moka, Alfonso. It was designed in 1953 by the Italian artist Paul Campani.
Made in Italy
|Description||Made with 100% Colombia Excelso Beans brings notes of flowers and dried fruits to the palate, exalted by a slow medium roasting.||This 100% Arabica Brasil Natural Beans delivers a balanced, delicate, yet flavorful experience||Predominantly Robusta India blend gives an intense taste and a full-bodied coffee. A dark roasting accentuates notes reminding of toasted bread and cocoa.||Rich in aroma and with an enveloping structure, it gives a unique flavor without sacrificing the pleasure of the true Italian ritual. The medium roast gives this coffee refined aromatic notes of cereals and toast.||Gourmet coffee with a nutty aroma, characterized by toasted notes and a round and delicate taste. Enveloping body and medium roast, a Moka blend designed to best enhance its aromatic characteristics.||Gourmet coffee with a chocolate aroma, characterized by toasted notes and a round and delicate taste. Enveloping body and medium roast, a Moka blend designed to best enhance its aromatic characteristics.|
|Format||250 gr||250 gr||250 gr||250 gr||250 gr||250 gr|
|Origin||Colombia Excelso||Brasil Natural||India||Brasil Natural||Colombia Excelso||Colombia Excelso|
|Aroma||Hazelnut & dried fruit||Flowers & dried fruit||Bitter Cocoa||Cereals||Hazelnut||Chocolate|