Skip to content
🎅🎄 Order Before Dec 15th (Large Appliances) & Dec 18th (Small Items) to meet Final Christmas Delivery deadlines🎅🎄
🎅🎄 Order Before Dec 15th (Large Appliances) & Dec 18th (Small Items) to meet Final Christmas Delivery deadlines🎅🎄
Smeg Classic 60cm Built-In SteamOne Single Oven, Combi Steam, Pyrolytic - Stainless steel | SMG SOP6302S2PX

Smeg Classic 60cm Built-In SteamOne Single Oven, Combi Steam, Pyrolytic - Stainless steel | SMG SOP6302S2PX

by SMEG
€1,439.00 - €1,439.00
€1,439.00
€1,439.00 - €1,439.00
€1,439.00

Cheaper elsewhere? Our Pricematch Promise

Add Warranty?

Required Information

Please let us know if you have an old appliance for recycling and if there are any steps or stairs to access your property by ticking the relevant checkboxes below:


¡Buy this oven and get a €170 Cashback!

Buy a selected Smeg oven through participating retailers between 01/10/2025 - 04/01/2026. Claim before 31/01/2026

Full T&Cs here: https://www.smeg.com/ie/promotions/q4ovencashback25.html

Lead Time of 1-6 weeks

Production Description

Timeless design

With its strict design form, the simple classic aesthetic is timeless - fitting into a contemporary or traditional kitchen setting with ease. The range is made up of a series co-ordinating appliances finished in smart stainless steel with matching controls and handles. The collection comprises ovens, coffee machines, hobs, extractor hoods, dishwashers and wine coolers.

THE GALILEO PROJECT

Galileo is a completely Made in Italy project. Innovation, design, experience and sustainability are the values that characterise the production philosophy. All the new ovens, thanks to a complete redesign, aspire to revolutionise the cooking experience in the home, bringing professional results and restaurant quality.

Highlights

Smeg oven being wiped clean after pyrolytic cycle

Pyrolytic Self Cleaning

Through the pyrolytic cleaning function, all dirt and grease is burned away effortlessly and transformed into ash which can be simply wiped away. There is no need for detergents, thanks to the extremely high temperature reached by the oven (500 °C)

Steam Cooking

Steam cooking is a natural and healthy way to preserve vitamins and nutrients in food.

Flavours are intensified and food is kept moist so it is juicier and more tender than traditional cooking alone but it also still gives a crisp outside.

This extremely versatile way of cooking allows a huge variety of different foods to be expertly cooked such as seafood, pasta, meat and rice, providing restaurant quality results every time.

Bread can also be produced to a professional bakery standard by creating a lightly aerated dough with an excellent crust.

Sabbath compliant

Sabbath compliant

This oven includes a dedicated Sabbath function which allows you to use the oven during the Sabbath, the day of rest in the Jewish community. It has been specifically designed to meet the strict Shabbat law requirements and as such has been certified Super Kosher compliant by the Rabbis at FedTech (The Federation of Synagogues)

 FIND OUT MORE

Temperature probe

Temperature probe

Temperature probes ensure perfect cooking results every time. The core temperature of food is monitored via a sensor located in the tip of the probe. By inserting into the thickest part of the meat, various cuts and sizes can be cooked precisely & to your preferred temperature for complete cooking control and truly succulent dishes.