Skip to content

Smeg 110x60 cm Victoria Full Electric Cooker with Induction Hob - Slate Grey | SMG TR4110IGR2

by SMEG
Original price €4,239.00 - Original price €4,239.00
Original price
€4,239.00
€4,239.00 - €4,239.00
Current price €4,239.00

Cheaper elsewhere? Our Pricematch Promise

Required Information

Please let us know if you have an old appliance for recycling and if there are any steps or stairs to access your property by ticking the relevant checkboxes below:


Lead Time of 1-4 weeks

5 Year extended warranty

This appliance qualifies for a comprehensive Smeg 5-year warranty assistance package covering all parts and labour.  To find out more and to redeem upon purchase, please click the 'find out more' link on the right.


Product Description

Spacious and versatile cooker perfect for preparing several dishes at once, equipped with electric ovens and induction hob: a perfect synthesis of style, quality and technology thanks to homogeneous and instant heat, maximum safety and attention to consumption.
  • The best cooking performances guaranteed by ventilated circular flow - True-convection
  • Induction offers fast cooking and precise temperature control - Induction hob
  • By inserting water into a recess at the bottom of the cavity, steam is generated, which softens the residue and facilitates its removal - Vapor Clean
  • The oven has a fan equipped with a circular heating element allowing cooking with rotating heat
  • The best cooking performance at the highest energy efficiency
  • New cooling system with tangential fan and airflow from the door to the splashback
  • Internal halogen lighting on different levels guarantees excellent visibility

Cookers with induction hob tops

Cookers with induction hob tops

Induction hobs are significantly faster in operation versus gas, giving you the possibility to speed up cooking times.
Heat is only generated when the pan comes into direct contact of the specific cooking zone, ensuring safety in the presence of children. This helps optimise power consumption, only using the energy needed to heat the pan itself.
Induction allows for precise temperature control when doing intricate cooking, or simmering for example.